N-乙酰基-S-苯基-L-半胱氨酸，N-Acetyl-S-phenyl-L-cysteine；analytical standard, ≥98.0% (HPLC)
最近浏览商品
-
可溶性淀粉，Starch；puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble -
![图片 酒石酸氧锑钾三水合物 [吐酒石]，Potassium antimonyl tartrate trihydrate；ACS reagent, ≥99%](https://www.bszh.cn/images/thumbs/0003616_-potassium-antimonyl-tartrate-trihydrateacs-reagent-99_32.png "显示明细 酒石酸氧锑钾三水合物 [吐酒石]，Potassium antimonyl tartrate trihydrate；ACS reagent, ≥99%")
酒石酸氧锑钾三水合物 [吐酒石]，Potassium antimonyl tartrate trihydrate；ACS reagent, ≥99% -
![图片 N,N'-1,2-乙二基双-氨基二硫代酸C,C'-二甲酯 [EBDC二甲酯]，N,N'-1,2-ethanediylbis-Carbamodithioic acid C,C'-dimethyl ester](https://www.bszh.cn/images/thumbs/0009779_nn-12-cc-ebdcnn-12-ethanediylbis-carbamodithioic-acid-cc-dimethyl-ester_32.png "显示明细 N,N'-1,2-乙二基双-氨基二硫代酸C,C'-二甲酯 [EBDC二甲酯]，N,N'-1,2-ethanediylbis-Carbamodithioic acid C,C'-dimethyl ester")
N,N'-1,2-乙二基双-氨基二硫代酸C,C'-二甲酯 [EBDC二甲酯]，N,N'-1,2-ethanediylbis-Carbamodithioic acid C,C'-dimethyl ester -
![图片 鸟苷-5′-单磷酸二钠盐水合物，Guanosine 5′-monophosphate disodium salt hydrate [5′-GMP-Na2]；from yeast, ≥99%](https://www.bszh.cn/images/thumbs/0000473_-5-guanosine-5-monophosphate-disodium-salt-hydrate-5-gmp-na2from-yeast-99_32.png "显示明细 鸟苷-5′-单磷酸二钠盐水合物，Guanosine 5′-monophosphate disodium salt hydrate [5′-GMP-Na2]；from yeast, ≥99%")
鸟苷-5′-单磷酸二钠盐水合物，Guanosine 5′-monophosphate disodium salt hydrate [5′-GMP-Na2]；from yeast, ≥99% -
![图片 氯化二甲花翠素 [氯化锦葵素]，Malvidin chloride；≥95.0% (HPLC)](https://www.bszh.cn/images/thumbs/0012365_-malvidin-chloride950-hplc_32.jpeg "显示明细 氯化二甲花翠素 [氯化锦葵素]，Malvidin chloride；≥95.0% (HPLC)")
氯化二甲花翠素 [氯化锦葵素]，Malvidin chloride；≥95.0% (HPLC) -
![图片 脂肪酶来源于猪胰腺 [PPL]，Lipase from porcine pancreas；Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin)](https://www.bszh.cn/images/thumbs/default-image_32.png "显示明细 脂肪酶来源于猪胰腺 [PPL]，Lipase from porcine pancreas；Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin)")
脂肪酶来源于猪胰腺 [PPL]，Lipase from porcine pancreas；Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin)
