27 mmHg ( 20 °C)
100
99.5%
liquid
941 °F
8.2 %
HPLC: suitable
<0.050% water
<0.0003%
n20/D 1.39 (lit.)
101-105 °C (lit.)
−78 °C (lit.)
water: 72.6 g/L at 20 °C (OECD Test Guideline 105)
0.809 g/mL at 25 °C (lit.)
H2O reference
λ: 330 nm Amax: 1.00λ: 340 nm Amax: 0.10λ: 350 nm Amax: 0.01λ: 370-400 nm Amax: 0.005
food and beverages
CCCC(C)=O
1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3
XNLICIUVMPYHGG-UHFFFAOYSA-N
Danger
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
3 - Flammable liquids
WGK 1
46.4 °F - closed cup
8 °C - closed cup