鸟苷-5′-单磷酸二钠盐水合物,Guanosine 5′-monophosphate disodium salt hydrate [5′-GMP-Na2];from yeast, ≥99%
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氯化二甲花翠素 [氯化锦葵素],Malvidin chloride;≥95.0% (HPLC) -
脂肪酶来源于猪胰腺 [PPL],Lipase from porcine pancreas;Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin) -
尿酸酶来源于苛求芽胞杆菌,Uricase from Bacillus fastidiosus;lyophilized, ~9 U/mg -
汉克斯平衡盐溶液,Hanks′ Balanced Salt Solution [HBSS];Modified, with sodium bicarbonate, without calcium chloride and magnesium sulfate, liquid, sterile-filtered, suitable for cell culture -
樟脑苯扎铵甲基硫酸盐,Camphor benzalkonium methosulfate [BCM, CBM];analytical standard, ≥98.0% (HPLC) -
1-甲基-4-硝基-3-丙基-1H-吡唑-5-羧酸,1-Methyl-4-nitro-3-propyl-1H-pyrazole-5-carboxylic Acid
