风味蛋白酶来源于米曲霉,Protease from Aspergillus oryzae [Flavourzyme];≥150 units/mg
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2,2′,3,3′,4,4′,5,5′,6-九溴二苯醚,1,2,3,4,5-Pentabromo-6-(2,3,4,5-tetrabromophenoxy)benzene [BDE No 206]
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黄曲霉素G1,Aflatoxin G1;from Aspergillus flavus
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α-乳糖一水合物,α-Lactose monohydrate;BioXtra, ≥99% total lactose basis (GC)
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酮洛芬 [酮基布洛芬],Ketoprofen;≥98% (TLC)
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硫酸铁(II)七水合物 [硫酸亚铁七水合物],Iron(II) sulfate heptahydrate;Pharmaceutical Secondary Standard; Certified Reference Material
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乙二胺四乙酸四钠盐水合物,Ethylenediaminetetraacetic acid tetrasodium salt hydrate;≥97.0% (KT)