风味蛋白酶来源于米曲霉,Protease from Aspergillus oryzae [Flavourzyme];≥150 units/mg
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4-硝基苯基-N-乙酰-β-D-氨基葡糖苷,4-Nitrophenyl N-acetyl-β-D-glucosaminide [NP-GlcNAc, PNP-Nag];≥99% (TLC) -
2,2'-亚甲基双[6-(1-甲基环己基)-对甲酚],2,2'-Methylenebis[6-(1-methylcyclohexyl)-p-cresol];≥97% -
脂肪酶来源于猪胰腺 [PPL],Lipase from porcine pancreas;Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin) -
2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶-d3,2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-d3 [PhIP-D3] -
(S)-(+)-(2-甲基丙烯酰)-2,10-樟脑磺内酰胺,(S)-(+)-(2-Methylacryloyl)-2,10-camphorsultam;99%
