磷酸葡糖异构酶来源于面包酵母(酿酒酵母),Phosphoglucose Isomerase from baker's yeast (S. cerevisiae);Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)
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无水乳糖,Lactose;Pharmaceutical Secondary Standard; Certified Reference Material
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柠檬酸三钠二水合物,Sodium citrate tribasic dihydrate;BioUltra, for molecular biology, ≥99.5% (NT)
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四氢呋喃,Tetrahydrofuran [THF];for DNA and peptide synthesis (max. 0.005% H₂O), ≥99.9% (GC)
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4-甲基马尿酸,4-Methylhippuric acid;98%
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(+)-胡薄荷酮,(+)-Pulegone;≥98%
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营养琼脂 [NA],Nutrient Agar