4-羟基-3-甲氧基扁桃酸-d3 [香草扁桃酸-d3],4-Hydroxy-3-methoxymandelic Acid-d3
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酪蛋白来源于牛奶 [干酪素],Casein from bovine milk;powder -
马尿酰-组氨酰-亮氨酸水合物,N-Hippuryl-His-Leu hydrate;99% -
1,3-甲基-3,4,5,6-四氢-2(1H)-嘧啶酮,1,3-Dimethyl-3,4,5,6-tetrahydro-2(1H)-pyrimidinone [DMPU];98% -
不含氨基酸的酵母氮源基 [无氨基酸酵母氮源],Yeast Nitrogen Base Without Amino Acids [YNB];Yeast classification medium used for selecting yeasts based on amino acid and carbohydrate requirements -
N-环己基-2-苯并噻唑亚磺酰胺,N-Cyclohexyl-2-benzothiazolesulfenamide [CBS];≥99.0%(HPLC) -
N-芴甲氧羰基-D-谷氨酸 5-叔丁酯,Fmoc-D-Glu(OtBu)-OH;≥98.0% (HPLC)
