溶菌酶来源于鸡蛋白,Lysozyme from chicken egg white;dialyzed, lyophilized, powder, ~100000 U/mg
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N,N'-1,2-乙二基双-氨基二硫代酸C,C'-二甲酯 [EBDC二甲酯],N,N'-1,2-ethanediylbis-Carbamodithioic acid C,C'-dimethyl ester -
鸟苷-5′-单磷酸二钠盐水合物,Guanosine 5′-monophosphate disodium salt hydrate [5′-GMP-Na2];from yeast, ≥99% -
氯化二甲花翠素 [氯化锦葵素],Malvidin chloride;≥95.0% (HPLC) -
脂肪酶来源于猪胰腺 [PPL],Lipase from porcine pancreas;Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin) -
尿酸酶来源于苛求芽胞杆菌,Uricase from Bacillus fastidiosus;lyophilized, ~9 U/mg -
汉克斯平衡盐溶液,Hanks′ Balanced Salt Solution [HBSS];Modified, with sodium bicarbonate, without calcium chloride and magnesium sulfate, liquid, sterile-filtered, suitable for cell culture
