2-苯基-5-苯并咪唑磺酸,2-Phenyl-5-benzimidazolesulfonic acid [Ensulizole];analytical standard, ≥98.0% (HPLC)
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不含氨基酸的酵母氮源基 [无氨基酸酵母氮源],Yeast Nitrogen Base Without Amino Acids [YNB];Yeast classification medium used for selecting yeasts based on amino acid and carbohydrate requirements -
2-氨基-1,6-二甲基呋喃[3,2-e]咪唑并[4,5-b]吡啶,2-Amino-1,6-dimethylfuro[3,2-e]imidazo[4,5-b]pyridine -
鸟苷-5′-单磷酸二钠盐水合物,Guanosine 5′-monophosphate disodium salt hydrate [5′-GMP-Na2];from yeast, ≥99% -
脂肪酶来源于猪胰腺 [PPL],Lipase from porcine pancreas;Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin) -
槲皮素 3-β-D-葡萄糖甙 [异槲皮苷],Quercetin 3-β-D-glucoside [Q3G];phyproof® Reference Substance, ≥95.0% (HPLC) -
明胶 [来源于猪皮肤],Gelatin from porcine skin;gel strength ~175 g Bloom, Type A
