脂多糖来源于绿脓假单胞菌10,Lipopolysaccharides from Pseudomonas aeruginosa 10 [LPS];purified by phenol extraction
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4-羟基-3-甲氧基苄醇 [香草醇],4-Hydroxy-3-methoxybenzyl alcohol;98% -
2,2′-亚甲基双(6-叔丁基-4-甲基苯酚),2,2′-Methylenebis(6-tert-butyl-4-methylphenol);analytical standard, ≥98.5% (GC) -
血管活性肠肽 [人, 猪, 大鼠],Vasoactive Intestinal Peptide, Human, Porcine, and Rat;≥95% (HPLC) -
2,4,6-三异丙基苯磺酰叠氮化物,2,4,6-Triisopropylbenzenesulfonyl azide;contains 15 wt. % water as stabilizer, 98% -
5'-脱氧-5-氟尿苷 [去氧氟尿苷],5-Fluoro-5′-deoxyuridine [5′dFUrd];certified reference material, pharmaceutical secondary standard -
三苯基氧膦,Triphenylphosphine oxide [TPPO, Ph3PO];analytical standard, ≥98.5% (HPLC)
