葡萄糖-6-磷酸脱氢酶来源于面包酵母(酿酒酵母)，Glucose-6-phosphate Dehydrogenase from baker's yeast (S. cerevisiae) [G-6-P-DH, G6PDH]；Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)
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G418二硫酸盐 [遗传霉素硫酸盐]，G-418 disulfate salt；potency: ≥720 μg per mg (dried basis) -
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营养混合物F-12 Ham [F12培养基]，Nutrient Mixture F-12 Ham [Ham’s F-12]；With stable glutamine and sodium bicarbonate, liquid, sterile-filtered, suitable for cell culture -
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5-氨基乙酰丙酸盐酸盐，5-Aminolevulinic acid hydrochloride [5-ALA]；≥98% -
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乙二醇丙醚，Ethylene glycol monopropyl ether [EGPEA]；ReagentPlus®, 99.4% - 199培养基 [M199培养基]，Medium 199；HEPES Modification, with Earle′s salts, L-glutamine and 25 mM HEPES, without sodium bicarbonate, powder, suitable for cell culture
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苄基三甲基氯化铵 [TMBAC]，Benzyltrimethylammonium chloride；97%
