咖啡酸,Caffeic acid;≥98.0% (HPLC)
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糖原来源于蓝贻贝 [糖元],Glycogen from Mytilus edulis (Blue mussel);≥85% -
碳酸甲乙酯,Ethyl methyl carbonate [EMC];99.9%, acid <10 ppm, H2O <10ppm -
瑞氏染色液 [瑞氏色素, 瑞士染料],Wright stain;suitable for blood stain -
(R)-(-)-扁桃酸,(R)-(−)-Mandelic acid;Vetec™, reagent grade, 98% -
渥曼青霉素,Wortmannin;from Penicillium funiculosum, ≥98% (HPLC and TLC) -
绿叶素-d7 [氯酚-d7],Chlorophene-d7
