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麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology
1.05391
![图片 麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology](https://www.bszh.cn/images/thumbs/0015014_-malt-extractsuitable-for-microbiology_415.jpeg "显示明细 麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology")
别名：麦芽浸出粉，麦芽提取物，麦芽培养基；1053910500；CAS号: 8002-48-0 MDL编号: MFCD00131570 EC索引号: 232-310-9
麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology
70167
![图片 麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology](https://www.bszh.cn/images/thumbs/0015015_-malt-extractsuitable-for-microbiology_415.jpeg "显示明细 麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology")
别名：麦芽浸出粉，麦芽提取物，麦芽培养基；CAS号: 8002-48-0 MDL编号: MFCD00131570 NACRES: NA.74
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D-(+)-麦芽糖一水合物，D-(+)-Maltose monohydrate；from potato, ≥99% -
![图片 麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology](https://www.bszh.cn/images/thumbs/0015014_-malt-extractsuitable-for-microbiology_32.jpeg "显示明细 麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology")
麦芽浸粉 [麦精, 麦芽浸膏]，Malt extract；suitable for microbiology -
![图片 5-氨基咪唑-4-甲酰胺-1-β- D -呋喃核糖基5′-单磷酸，5-Aminoimidazole-4-carboxamide-1-β-D-ribofuranosyl 5′-monophosphate [AICAR, ZMP]；≥93%](https://www.bszh.cn/images/thumbs/0002670_5-4-1-d-5-5-aminoimidazole-4-carboxamide-1-d-ribofuranosyl-5-monophosphate-aicar-zmp93_32.png "显示明细 5-氨基咪唑-4-甲酰胺-1-β- D -呋喃核糖基5′-单磷酸，5-Aminoimidazole-4-carboxamide-1-β-D-ribofuranosyl 5′-monophosphate [AICAR, ZMP]；≥93%")
5-氨基咪唑-4-甲酰胺-1-β- D -呋喃核糖基5′-单磷酸，5-Aminoimidazole-4-carboxamide-1-β-D-ribofuranosyl 5′-monophosphate [AICAR, ZMP]；≥93% -
![图片 丹磺酰氯 [丹酰氯, DNSCl]，Dansyl chloride；for HPLC derivatization, LiChropur™, ≥99.0% (HPLC)](https://www.bszh.cn/images/thumbs/0004520_-dnscldansyl-chloridefor-hplc-derivatization-lichropur-990-hplc_32.png "显示明细 丹磺酰氯 [丹酰氯, DNSCl]，Dansyl chloride；for HPLC derivatization, LiChropur™, ≥99.0% (HPLC)")
丹磺酰氯 [丹酰氯, DNSCl]，Dansyl chloride；for HPLC derivatization, LiChropur™, ≥99.0% (HPLC) -
D-(+)-海藻糖二水合物，D-(+)-Trehalose dihydrate；from Saccharomyces cerevisiae, ≥98.5% (HPLC) -
2-酮戊二酸二甲酯，Dimethyl 2-oxoglutarate；96%
