蛋白胨来源于酪蛋白 [酪蛋白胨, 酶水解]，N-Z-Case®；suitable for microbiology

生物来源

bovine milk

质量水平

200

测定

≥10% total nitrogen (N) basis
>4.5% amino-nitrogen basis

形式

powder

缺失

≤6% loss on drying

pH值（酸碱度）

6.5-7.5 (25 °C, 2% in water)

application(s)

food and beverages
microbiology