芍药新苷,Lactiflorin;≥98%
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1,2-二油酰基-sn-甘油-3-磷酰-rac-(1-甘油)钠盐,1,2-Dioleoyl-sn-glycero-3-phospho-rac-(1-glycerol) sodium salt [18:1 (Δ9-Cis) PG, DOPG-Na];≥98.0% (TLC)
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异细辛酮A,Isoasatone A;≥98%
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呋喃甲酰氯 [糠酰氯],2-Furoyl chloride [2-FC];95%
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粘毛黄芩素 I,Viscidulin I;≥98%
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偶氮二甲酸二苄酯,Dibenzyl azodicarboxylate [DZAD];technical grade, 90%
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含糖牛肉汤琼脂培养基,Beef soup Agar medium with Lactose