胰蛋白胨酶消化物来源于酪蛋白，Tryptone enzymatic digest from casein；for biotechnological purposes

生物来源

bovine milk

质量水平

200

等级

for biotechnological purposes

测定

≥12% total nitrogen (N) basis
≥3.5% amino-nitrogen basis

形式

powder

灼烧残渣

≤17.0%

缺失

≤6.0% loss on drying

pH值（酸碱度）

6.0-7.5 (25 °C, 2% in H₂O)

溶解性

H₂O: 2%, clear, faintly to slightly yellow

application(s)

food and beverages
microbiology

储存温度

15-25°C