淀粉葡萄糖苷酶来源于黑曲霉 [淀粉葡糖苷酶, 糖化酶]，Amyloglucosidase from Aspergillus niger；lyophilized, powder, ~70 U/mg

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Amyloglucosidase is a disaccharide enzyme belonging to the α-glucosidase type.^[1] It is produced by several species of Aspergillus genus.^[5]

Application

Amyloglucosidase from Aspergillus niger has been used in glycogen assay^[2][3] and in acetate buffer for starch hydrolysis.^[4] It can also be used for glycogen determination in whole yeast cells and synthesis of hetero-oligosaccharides by glucoamylase in reverse.

Unit Definition

一单位指在 pH 4.8 和 60℃下，每分钟释放 1 μmole 葡萄糖的酶量（淀粉符合Zulkowsky，货号85642，作为底物）。

性质

安全信息

符号

  GHS08

信号词 Danger

危害声明 H334

警示性声明 P261 - P342 + P311

个人防护装备 Eyeshields, Gloves, type N95 (US)

危害码 (欧洲) Xn

风险声明 (欧洲) 42

安全声明 (欧洲) 22-24-36/37

RIDADR NONH for all modes of transport

WGK德国 WGK 3