十三氟己烷-1-磺酸钾盐 [全氟己烷磺酸钾],Tridecafluorohexane-1-sulfonic acid potassium salt [PFHxS];≥98.0% (T)
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乙二醇-双(β-氨乙醚)-N,N,N′,N′-四乙酸四钠盐 [EGTA四钠盐],Ethylene glycol-bis(β-aminoethyl ether)-N,N,N′,N′-tetraacetic acid tetrasodium salt;≥97% -
双吡嗪并[2,3-f:2′,3′-h]喹喔啉-2,3,6,7,10,11-己腈,Dipyrazino[2,3-f:2′,3′-h]quinoxaline-2,3,6,7,10,11-hexacarbonitrile [HAT-CN6];95% (HPLC) -
β-磷酸烟酰胺腺嘌呤二核苷酸二钠盐 [氧化型辅酶II钠盐, β-NADP-Na2],β-Nicotinamide adenine dinucleotide phosphate disodium salt;Calbiochem®, ≥95% (enzymatic) -
磷酸葡糖异构酶来源于面包酵母(酿酒酵母),Phosphoglucose Isomerase from baker's yeast (S. cerevisiae);Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret) -
β-烟酰胺腺嘌呤二核苷酸水合物 [氧化型辅酶I],β-Nicotinamide adenine dinucleotide hydrate [β-NAD, β-DPN];Grade I, free acid, 100% (dry weight)
