L-组氨酸,L-Histidine;suitable for cell culture, meets EP, USP testing specifications, from non-animal source, 98.5-101.0%
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酪蛋白来源于牛奶 [干酪素],Casein from bovine milk;technical grade -
硫代乙醇酸 [巯基乙酸],Thioglycolic acid [TGA];≥99% -
2-乙基-5,5-二甲基-1,3-二恶烷,2-Ethyl-5,5-dimethyl-1,3-dioxane -
牛磺脱氧胆酸钠水合物,Sodium taurodeoxycholate hydrate;≥95% (HPLC) -
多聚半乳糖醛酸钠盐,Polygalacturonic acid sodium salt;from citrus fruit, ≥75% (titration) -
(-)-β-蒎烯,(−)-β-Pinene;analytical standard, ≥98.5% (sum of enantiomers, GC)
