L-α-磷脂酰乙醇胺来源于鸡蛋黄,L-α-Phosphatidylethanolamine from egg yolk;Type III, ≥97% (TLC), lyophilized powder
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聚丙烯酸,Poly(acrylic acid) [PAA];average Mv ~3,000,000
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氧化铟(III),Indium(III) oxide;99.99% trace metals basis
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苯甲醇 [苄醇],Benzyl alcohol [BnOH];ReagentPlus®, ≥99%
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氯化锶,Strontium chloride;anhydrous, powder, ≥99.99% trace metals basis
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聚丙烯酸溶液,Poly(acrylic acid) solution [PAA];average Mw ~2,000, 50 wt. % in H2O, electronic grade
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盐酸平阳霉素,Pingyangmycin hydrochloride;suitable for cell culture, ≥90% (HPLC)