analytical standard
100
≥95% (T)
[α]/D 0±1°, c = 1 in H2O
limited shelf life, expiry date on the label
amino acids, peptides, proteins
HPLC: suitable
white to off-white
232-233 °C (lit.)
food and beverages
neat
−20°C
NC(CCS)C(O)=O
1S/C4H9NO2S/c5-3(1-2-8)4(6)7/h3,8H,1-2,5H2,(H,6,7)
FFFHZYDWPBMWHY-UHFFFAOYSA-N
11 - Combustible Solids
WGK 3