大豆蛋白胨, 酶消化，Peptone from soybean, enzymatic digest；for biotechnological purposes

生物来源

soybean

质量水平

100
200

等级

for biotechnological purposes

测定

≥3% amino-nitrogen basis
≥8.0% total nitrogen (N) basis

形式

powder

灼烧残渣

≤20%

缺失

≤10% loss on drying

pH值（酸碱度）

6.3-7.3 (25 °C)

溶解性

H₂O: 2%

application(s)

food and beverages
microbiology