反式-2-十一烯醛主要是由于三油精在加热时氧化而形成的。 它天然存在于香菜、新鲜红辣椒和西瓜中。
400
synthetic
FGHalalKosher
EU Regulation 1334/2008 & 178/2002
≥95%
<0.50% alpha-tocopherol, synthetic as stabilizer
0.1-3.5% cis-2-undecenal
n20/D 1.457 (lit.)
115 °C/10 mmHg (lit.)
0.849 g/mL at 25 °C (lit.)
flavors and fragrances
see Safety & Documentation for available documents
no known allergens
orange; citrus; fruity
[H]C(=O)\C([H])=C(/[H])CCCCCCCC
1S/C11H20O/c1-2-3-4-5-6-7-8-9-10-11-12/h9-11H,2-8H2,1H3/b10-9+
PANBRUWVURLWGY-MDZDMXLPSA-N
Warning
Aquatic Acute 1
10 - Combustible liquids