synthetic
400
FGHalalKosher
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 110
≥99%
n20/D 1.562 (lit.)
114-116 °C/1 mmHg (lit.)
28-34 °C (lit.)
1.243 g/mL at 25 °C (lit.)
flavors and fragrances
see Safety & Documentation for available documents
no known allergens
butter; caramel; fatty; musty; waxy
2-8°C
[H]C(=O)c1ccc(CO)o1
1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2
NOEGNKMFWQHSLB-UHFFFAOYSA-N
Warning
Eye Irrit. 2 - Skin Irrit. 2
11 - Combustible Solids