3.9 (vs air)
100
41 mmHg ( 21 °C)
≥99%
liquid
745 °F
6 %
HPLC: suitable
≤0.0005% non-volatile matter≤0.001% free acid (as CH3COOH)≤0.01% water (Karl Fischer)
210 nm, ≥20%235 nm, ≥80%270 nm, ≥98%
n20/D 1.391 (lit.)
98-99 °C (lit.)
−107 °C (lit.)
0.692 g/mL at 25 °C (lit.)
food and beverages
CC(C)CC(C)(C)C
1S/C8H18/c1-7(2)6-8(3,4)5/h7H,6H2,1-5H3
NHTMVDHEPJAVLT-UHFFFAOYSA-N
Danger
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
Central nervous system
3 - Flammable liquids
WGK 2
10.4 °F - closed cup
-12 °C - closed cup