2-氨基苯甲酸钠盐,2-Aminobenzoic Acid Sodium Salt
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放线菌素D [更生霉素],Actinomycin D;from Streptomyces sp., ~98% (HPLC) -
双(10-羧癸基)二硫化物,Bis(10-carboxydecyl)disulfide;99% -
吩嗪硫酸甲酯,Phenazine methosulfate [PMS];≥90% (UV) -
1-十八硫醇,1-Octadecanethiol [ODT];purum, ≥95.0% (GC) -
奥昔嘌醇,Oxypurinol;analytical standard, ≥98.0% (HPLC) -
菠萝蛋白酶来源于菠萝的茎,Bromelain from pineapple stem;≥3 units/mg protein
