2-(内-5-降冰片烯-2,3-二羧酰亚胺)-1,1,3,3-四甲基脲六氟磷酸盐,2-(endo-5-norbornene-2,3-dicarboxymido)-1,1,3,3- tetramethyluroniumhexa fluorophosphate [HNTU];99%
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茶叶提取物来源于红茶,Tea extract from Camellia sinensis;analytical standard, ≥80% theaflavins (theaflavin and theaflavin gallates) basis -
尿苷-5′-二磷酸葡萄糖二钠盐来源于酿酒酵母 [UDPG, UDP-GLC],Uridine 5′-diphosphoglucose disodium salt hydrate from Saccharomyces cerevisiae;≥98% -
2,8,9-三异丙基-2,5,8,9-四硫唑嘌呤-1-磷杂双环[3,3,3]十一烷,2,8,9-Triisopropyl-2,5,8,9-tetraaza-1-phosphabicyclo[3,3,3]undecane -
4-(乙酰氨基)-2,2,6,6-四甲基-1-氧代哌啶四氟硼酸,4-(Acetylamino)-2,2,6,6-tetramethyl-1-oxo-piperidinium tetrafluoroborate [Bobbitt′s salt];97% (HPLC) -
1,3,6,8(2H,7H)-四酮, 2,7-二环己基苯并[lmn][3,8]菲咯啉,1,3,6,8(2H,7H)-Tetraone, 2,7-dicyclohexylbenzo[lmn][3,8]phenanthroline [NDI-cy6];98%
