2-甲基己酸已被确定为甜豆果皮和果肉中的一种挥发性风味化合物。
400
synthetic
FGHalalKosher
follows IFRA guidelinesmeets purity specifications of JECFA
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
≥99%
n20/D 1.422 (lit.)
209-210 °C (lit.)
0.918 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
fatty; lard; oily; acidic
flavors and fragrances
no known allergens
CCCCC(C)C(O)=O
1S/C7H14O2/c1-3-4-5-6(2)7(8)9/h6H,3-5H2,1-2H3,(H,8,9)
CVKMFSAVYPAZTQ-UHFFFAOYSA-N
Danger
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
3 - Flammable liquids