黄曲霉素G2，Aflatoxin G2；≥98% (HPLC)

Aflatoxin G₂ is a fungal secondary toxic metabolite synthesized by Aspergillus parasiticus, Aspergillus flavus, and Aspergillus nomius,[1] species that are found in tropical and subtropical regions of the world.[2] Aflatoxin Gs (AFGs) are derivatives of difuranocoumarin and contain a bifuran group linked to a coumarin nucleus and a lactone ring.[3]

 

Aflatoxin G₂ has been used as a standard to estimate the levels of aflatoxins by immunoaffinity column cleanup in:

• peanut confection[4]
• Ginseng and other roots[5]
• olive oil, peanut oil, and sesame oil[6]

Aflatoxins are hepatocarcinogenic and act as food contaminants in peanuts, fruits, cereals, corn, and dry fruits.[1]

 

可能致癌。