鞘髓磷脂 [鞘磷脂],Sphingomyelin [SM];from chicken egg yolk, ≥95%
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聚乙烯醇 [PVA],Poly(vinyl alcohol) [Mowiol® 8-88];Mw ~67,000 -
4-(三氟甲基)苯甲酸甲酯,Methyl 4-(trifluoromethyl)benzoate;99% -
1,1,2,2-四氟乙基-2,2,2-三氟乙基醚,1,1,2,2-Tetrafluoroethyl 2,2,2-Trifluoroethyl Ether -
L-天冬氨酸钠盐,L-Aspartic acid sodium salt monohydrate;≥99.0% (NT) -
考马斯亮蓝R250 [酸性蓝83, BBR],Brilliant Blue R250;for microscopy -
紫草素,Shikonin;A naphthoquinone found in the Chinese herb Shiunko, ≥98% (HPLC)
