酸性红114,Acid Red 114 (Technical Grade)
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胃蛋白酶来源于猪胃粘膜,Pepsin from porcine gastric mucosa;lyophilized powder, ≥3,200 units/mg protein -
酸性黄17,Acid Yellow 17;Dye content 60 % -
固蓝RR盐,Fast Blue RR Salt;crystalline -
L-乳酸脱氢酶来源于牛肌肉,L-Lactic Dehydrogenase from bovine muscle [L-LDH, LAD];Type X, ammonium sulfate suspension, ≥600 units/mg protein -
派洛宁Y,Pyronin Y;certified by the Biological Stain Commission, Dye content 50% -
乙酰氯,Acetyl chloride;puriss. p.a., ≥99.0% (T)
