辣椒碱 [辣椒素],Capsaicin;from Capsicum sp., ≥50% (HPLC)
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L-脯氨酸,L-Proline;for biochemistry, ≥99.0%
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二氟{3-乙基-5- [1-(4-乙基-3,5-二甲基-2H-吡咯-2-亚甲基-N)乙基] -2,4-二甲基-1H-吡咯并-N}硼,Difluoro{3-ethyl-5-[1-(4-ethyl-3,5-dimethyl-2H-pyrrol-2-ylidene-N)ethyl]-2,4-dimethyl-1H-pyrrolato-N}boron;98% (HPLC)
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(-)-芳樟醇,(−)-Linalool;analytical standard, ≥97.0% (sum of enantiomers, GC)
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1,2-丙二醇,Propylene Glycol [1,2-PDO];tested according to Ph. Eur.
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聚(双(苯氧基)膦腈),Poly(bis(phenoxy)phosphazene)
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肌醇,myo-Inositol;≥99%