葡萄糖-6-磷酸脱氢酶来源于面包酵母(酿酒酵母)，Glucose-6-phosphate Dehydrogenase from baker's yeast (S. cerevisiae) [G-6-P-DH, G6PDH]；Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)
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