红霉素,Erythromycin;EPA 1694, USP/NF, tested according to Ph. Eur.
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α-淀粉酶来源于米曲霉,α-Amylase from Aspergillus oryzae [Ao α-amylase];≥150 units/mg protein (biuret) -
铁氰化钾,Potassium ferricyanide(III);for analysis EMSURE® ACS,Reag. Ph Eur, ≥99.0% (iodometric) -
α-(苯硫基)苯乙酸,α-(Phenylthio)phenylacetic acid;≥99.0% (acidimetric) -
牛血清白蛋白 [BSA],Bovine Serum Albumin;protease free, fatty acid free, pH 7.0, New Zealand origin, ≥98% -
硫酸肼,Hydrazine sulfate salt;puriss. p.a., ACS reagent, ≥99.0% -
甲酰胺,Formamide;spectrophotometric grade, ≥99%
