磷酸葡糖异构酶来源于面包酵母(酿酒酵母),Phosphoglucose Isomerase from baker's yeast (S. cerevisiae);for use with Fructose Assay Kit FA-20
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聚乙烯吡咯烷酮,Polyvinylpyrrolidone [PVP10];suitable for plant cell culture, average mol wt 10,000 -
兔IgG-(PE-Cy.x) [荧光双标记, PE-Cy3, PE-Cy5, PE-Cy5.5, PE-Cy7],Rabbit IgG-(PE-Cy.x) Conjugated antibody -
(S)-4-[(1-甲基庚氧基)羰基]苯基4′-辛氧基-4-联苯基羧酸酯,(S)-4-[(1-Methylheptyloxy)carbonyl]phenyl 4′-octyloxy-4-biphenylcarboxylate [(S )-MHPOBC];99% -
氧化铁(II,III),磁性纳米颗粒溶液,Iron oxide(II,III), magnetic nanoparticles solution;10 nm avg. part. size (TEM), carboxylic acid functionalized, 5 mg/mL Fe in H2O, dispersion -
2-(2'-羟基-3'-叔丁基-5'-甲基苯基)-5-氯苯并三唑,2-tert-Butyl-6-(5-chloro-2H-benzotriazol-2-yl)-4-methylphenol;98% -
4-硝基苯基磷酸盐二钠盐六水合物 [磷酸酶底物, pNPP二钠盐六水合物],4-Nitrophenyl phosphate disodium salt hexahydrate;powder, ≥97%
