水解乳蛋白，Lactalbumin hydrolysate；for microbiology, Nutrient for fermentations and other applications

生物来源

bovine milk

质量水平

100
200

测定

≥11% total nitrogen (N) basis

形式

powder

保质期

limited shelf life, expiry date on the label

储存条件

dry at room temperature

灼烧残渣

≤10%

缺失

≤6% loss on drying

pH值（酸碱度）

6.8±0.5 (25 °C, 2% in H₂O)

溶解性

H₂O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

application(s)

food and beverages
microbiology