正丁酸，Butyric acid；natural, ≥99%, FCC, FG

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

3.04 (vs air)

蒸汽压

0.43 mmHg ( 20 °C)

检测方案

≥99%

形式

liquid

自燃温度

824 °F

expl. lim.

10 %

折射率

n20/D 1.398 (lit.)

pH值（酸碱度）

2 (25 °C, 10 g/L)
3 (20 °C, 10 g/L)

bp

162 °C (lit.)

mp

−6-−3 °C (lit.)

密度

0.964 g/mL at 25 °C (lit.)

痕量阳离子

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤10 ppm

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

cheese; fruity; buttery

SMILES string

CCCC(O)=O

InChI

1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)

InChI key

FERIUCNNQQJTOY-UHFFFAOYSA-N

Gene Information

human ... HDAC1(3065)