哌拉西林钠盐,Piperacillin sodium salt;863-1007 µg/mg
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麦芽浸粉 [麦精, 麦芽浸膏],Malt extract;suitable for microbiology -
2-甲基-4-氯戊氧基丙酸,2-(4-Chloro-2-methylphenoxy)propionic Acid [Mecoprop] -
2,2,4-三甲基-1,3-戊二醇,2,2,4-Trimethyl-1,3-pentanediol [TMPD];97% -
土荆皮乙酸 [土槿乙酸B],Pseudolaric Acid B;≥98% (HPLC) -
苯甲酸铵,Ammonium benzoate;EMPLURA®, ≥98.0% (perchloric acid titration) -
罗丹明6G [碱性红1],Rhodamine 6G [R6G];Dye content 99 %
