不含氨基酸的酵母氮源基 [无氨基酸酵母氮源],Yeast Nitrogen Base Without Amino Acids [YNB];Yeast classification medium used for selecting yeasts based on amino acid and carbohydrate requirements
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4,7,10,13-四氧杂十六烷-1,16-二腈,4,7,10,13-Tetraoxahexadecane-1,16-dinitrile;98% -
碳酸酐酶I来源于人类红细胞,Carbonic Anhydrase I from human erythrocytes;100-500 W-A units/mg protein -
六(乙二醇)单-11-(乙酰巯基)十一烷基醚,Hexa(ethylene glycol)mono-11-(acetylthio)undecyl ether;95% -
2,2-二甲基-1,3-丙二醇 [新戊二醇],2,2-Dimethyl-1,3-propanediol [NPG Glycol];99% -
癸二酸双(1,2,2,6,6-五甲基哌啶醇)酯,Bis(1,2,2,6,6-Pentamethyl-4-piperidyl) decanedioate -
月桂胺二亚丙基二胺,N-(3-Aminopropyl)-n-dodecylpropane-1,3-diamine;≥95%
