β-葡聚糖来源于面包酵母(酿酒酵母),Glucan from baker's yeast (S. cerevisiae);≥98.0%
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聚[2-甲氧基-5-(3′,7′-二甲基辛氧基)-1,4-亚苯基亚乙烯基],MDMO-PPV;light-emitting polymer -
羟基封端的聚二甲基硅氧烷,Poly(dimethylsiloxane), hydroxy terminated [PDMS];viscosity 3,500 cSt -
邻苯二甲酸二环己酯-3,4,5,6-d4,Dicyclohexyl phthalate-3,4,5,6-d4;PESTANAL®, analytical standard -
DL-二硫苏糖醇 [DTT溶液],DL-Dithiothreitol solution;BioUltra, for molecular biology, ~1 M in H2O -
S-碘化丁酰硫代胆碱,S-Butyrylthiocholine iodide;≥98% -
2,3,4,4',5-五氯联苯-2',3',5',6'-d4,2,3,4,4',5-Pentachlorobiphenyl-2',3',5',6'-d4 [PCB114-D4]
