α-淀粉酶来源于米曲霉，α-Amylase from Aspergillus oryzae [Ao α-amylase]；powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
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2,6-二甲基-1,4-二氢吡啶-3,5-二甲酸二叔丁酯，Di-tert-butyl 2,6-dimethyl-1,4-dihydropyridine-3,5-dicarboxylate；97% -
![图片 杜氏改良Eagle培养基 (高葡萄糖)，Dulbecco′s Modified Eagle′s Medium-high glucose [DMEM]；HEPES modification, With 4500 mg/L glucose, 25 mM HEPES, and sodium bicarbonate, without L-glutamine and sodium pyruvate, liquid, sterile-filtered, suitable for cell culture](https://www.bszh.cn/images/thumbs/default-image_32.png "显示明细 杜氏改良Eagle培养基 (高葡萄糖)，Dulbecco′s Modified Eagle′s Medium-high glucose [DMEM]；HEPES modification, With 4500 mg/L glucose, 25 mM HEPES, and sodium bicarbonate, without L-glutamine and sodium pyruvate, liquid, sterile-filtered, suitable for cell culture")
杜氏改良Eagle培养基 (高葡萄糖)，Dulbecco′s Modified Eagle′s Medium-high glucose [DMEM]；HEPES modification, With 4500 mg/L glucose, 25 mM HEPES, and sodium bicarbonate, without L-glutamine and sodium pyruvate, liquid, sterile-filtered, suitable for cell culture
