| Catalogue Number | M161520 |
| Chemical Name | Maltotetraose |
| Synonyms | O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; Amylotetraose; α-1,4-Tetraglucose |
| CAS Number | 34612-38-9 |
| Molecular Formula | C₂₄H₄₂O₂₁ |
| Appearance | White to Off-White Solid |
| Melting Point | 209-211°C (dec.) |
| Molecular Weight | 666.58 |
| Storage | Room Temperature |
| Solubility | Methanol (Slightly, Heated), Water (Slightly, Heated, Sonicated) |
| Category | Standards; Carbohydrates and Oligosaccharides; |
| Applications | Maltotetraose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare. |
| References | Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012); |