酪蛋白和其他动物蛋白胨，Peptone from casein and other animal proteins；suitable for microbiology

生物来源

bovine milk

质量水平

200

测定

≥12% total nitrogen (N) basis

形式

powder

灼烧残渣

≤9%

缺失

≤10% loss on drying

pH值（酸碱度）

6.5-7.5 (2% in H₂O)

溶解性

H₂O: 2%, clear, yellow (and faint yellow and faint brown)

application(s)

food and beverages
microbiology