辣椒碱 [辣椒素],Capsaicin;≥95%, from Capsicum sp.
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硫代氨基脲,Thiosemicarbazide [TSC, TSZ];puriss. p.a., 98%
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苯基三氯化锡 [三氯苯基锡],Phenyltin trichloride;98%
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格列本脲,Glyburide [Glybenclamide];≥99% (HPLC)
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乙酰唑胺,Acetazolamide;analytical standard, ≥99.0% (HPLC)
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2-戊酮,2-Pentanone;analytical standard, 98-100% (GC)
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N-叔丁基-α-苯基硝酮,N-tert-Butyl-α-phenylnitrone [PBN];for ESR-spectroscopy, ≥99.5% (HPLC)