辣根过氧化物酶,Peroxidase from horseradish [POD, HRP];Type I, essentially salt-free, lyophilized powder, ≥50 units/mg solid (using pyrogallol)
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D-(-)-酒石酸二乙酯,(−)-Diethyl D-tartrate;≥99%
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草酰氯,Oxalyl chloride;ReagentPlus®, ≥99%
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Q琼脂糖凝胶HP,Q Sepharose High Performance
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金霉素盐酸盐 [盐酸金霉素],Chlortetracycline hydrochloride;BioReagent, suitable for fluorescence, from Streptomyces aureofaciens, ≥85.0% (HPLC)
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丙酸酐,Propionic anhydride;≥99%
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角豆胶 (来源于长角豆种子),Locust bean gum from Ceratonia siliqua seeds