bovine milk
200
≥12% total nitrogen (N) basis≥5% amino-nitrogen basis
powder
≤10%
≤8% loss on drying
6.9±0.5 (25 °C, 2% in H2O)
H2O: 2%, clear, faintly yellow to brown
food and beveragesmicrobiology
11 - Combustible Solids
WGK 3
Eyeshields, Gloves, type N95 (US)