大豆蛋白胨, 酶消化物 来源于酪蛋白,N-Z-Amine® B;Peptone from casein
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腺嘌呤半硫酸盐,Adenine hemisulfate salt;≥99% -
硫酸汞(II),Mercury(II) sulfate;ACS reagent, ≥98.0% -
潮霉素B,Hygromycin B;suitable for plant cell culture, BioReagent, ≥60% (HPLC), lyophilized powder -
萘酚黄S,Naphthol Yellow S [NYS];for microscopy (Hist.), for the precipitation (of amino acids and peptides) -
黄峰毒素,Mastoparan, Vespula lewisii;≥97% (HPLC), powder -
高氯酸银,Silver perchlorate;anhydrous, 97%
