葡萄糖-6-磷酸脱氢酶来源于面包酵母(酿酒酵母),Glucose-6-phosphate Dehydrogenase from baker's yeast (S. cerevisiae) [G-6-P-DH, G6PDH];Type IX, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)
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内毒素去除级-琼脂糖凝胶预装柱,Endotoxin Removal Beads [重力柱] -
4-(甲基亚硝胺)-1-(3-吡啶基)-1-丁醇,4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanol [NNAL];analytical standard, ≥92.0% (TLC) -
STarm亲和纯化填料4FF [链球菌素琼脂糖凝胶],STarm Streptactin Beads 4FF -
3,3′,5,5′-四甲基联苯胺二盐酸盐水合物 [TMB二盐酸盐],3,3′,5,5′-Tetramethylbenzidine dihydrochloride hydrate;98% -
5-亚乙基-2-降冰片烯,5-Ethylidene-2-norbornene;contains 100-200 ppm BHT as inhibitor, mixture of endo and exo, 99% -
多聚-L-赖氨酸氢溴酸盐 [多聚赖氨酸],Poly-L-lysine hydrobromide;mol wt ≥300,000
