甘露聚糖来源于酿酒酵母，Mannan from Saccharomyces cerevisiae；prepared by alkaline extraction

来自酿酒酵母（Saccharomyces cerevisiae）的甘露聚糖是一种简单的多糖。

Mannan is the main component of yeast cell wall polysaccharides broadly present in nature, such as in plants, bacteria, yeasts, and other organisms. It comprises a highly branched complex carbohydrate, an α-1,6 backbone with α-1,2- and α-1,3-attached mannose side chains.

 

来自酿酒酵母（Saccharomyces cerevisiae）的甘露聚糖已被用于评估人单核细胞和肺泡巨噬细胞对禽分枝杆菌复合物的非调理吸收。 [1] 它也被用于研究来自于Croccus sativum的新的凝集素。 [2]

Mannan from Saccharomyces cerevisiae has been used to coat the microtiter wells to quantify the levels of mannose-binding lectin (MBL) using a mannan-binding enzyme-linked immunosorbent assay (ELISA).

 

Mannan exhibits several biological properties, including antiproliferative, antioxidant, and immunomodulatory. It is used as a hardener ingredient and as an emulsion stabilizer. Mannan is also involved in the inhibition of pathogen adherence, regulation of bacterial growth, and enhancement of the immune response.

 

使用Haworth的方法进行配制。[3]