牛肉蛋白胨,Peptone from meat, peptic digest;suitable for microbiology
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SP布里杰S2 [苄泽],SP Brij® S2 MBAL;main component: diethylene glycol octadecyl ether -
(+)-α-蒎烯,(+)-α-Pinene;analytical standard, ≥98.5% (sum of enantiomers, GC) -
1,2-二氯四氟乙烷,1,2-Dichlorotetrafluoroethane [CFC-114];≥99.5% -
邻氟苄氧胺,O-(2-Fluorobenzyl)hydroxylamine [OFBz-HA];≥98% -
对氨基苯磺酰胺 [磺胺],Sulfanilamide;≥98% -
双酚A单硫酸钠盐,Bisphenol A Monosulfate Sodium Salt
