牛肉蛋白胨,Peptone from meat, peptic digest;suitable for microbiology
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脂多糖来源于大肠杆菌0111:B4;Lipopolysaccharides from Escherichia coli O111:B4 [LPS];purified by gel-filtration chromatography
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全氟-3,7-二甲基辛酸,2,2,3,4,4,5,5,6,6,7,8,8,8-Tridecafluoro-3,7-bis(trifluoromethyl)-octanoic Acid
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色胺,Tryptamine;analytical standard, ≥97.5% (GC), 97.5-102.5% (NT)
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浅蓝霉素 [卡卢霉素A],Caerulomycin A;from Streptomyces caeruleus, ≥98% (HPLC)
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脂多糖来源于大肠杆菌026:B6;Lipopolysaccharides from Escherichia coli O26:B6 [LPS];≥10,000 EU/mg, purified by phenol extraction
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制霉菌素,Nystatin;≥4,400 USP units/mg