氢化肉桂酸内酯 [二氢香豆素],Dihydrocoumarin;99%
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3-氯-4-(二氯甲基)-5-羟基-2(5H)-呋喃酮,3-Chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone -
14-叠氮基-3,6,9,12-四氧杂十四烷酸溶液,14-Azido-3,6,9,12-tetraoxatetradecanoic acid solution [N33-TEG-COOH];~0.5 M in tert-butyl methyl ether, ≥90% (HPLC) -
四硼酸钠,Sodium tetraborate;99% -
水解乳蛋白,Lactalbumin hydrolysate;for microbiology, Nutrient for fermentations and other applications -
霉酚酸钠 [麦考酚酸钠],Mycophenolic Acid Monosodium Salt -
硫酸葡聚糖钠盐来源于明串珠菌属,Dextran sulfate sodium salt from Leuconostoc spp.;for molecular biology, average Mw >500,000 (dextran starting material), contains 0.5-2% phosphate buffer
